Bridge Street Mission is seeking a Food Service Manager (30 hours a week) to serve those in our community who are experiencing hunger, addictions and homelessness. This involves preparing and serving nutritious and high-quality meals which are served in our Outreach Center and Recovery Centers. The preferred candidate will be excellent in menu planning using primarily donated food, be ServSafe certified and have experience mobilizing teams of volunteers. He or she will have a demonstrated ability to teach men and women in our culinary arts vocational tract.